Month: October 2017


Cheesy Black Truffle Pasta

Is there anything more indulgent than truffles? I’m convinced you can sprinkle truffles on anything it’d be great. Seriously, I dare you to challenge me. Anyway, I recently came across Sabatino Truffle Zest. Seeing as I’m not made of money and can’t just spring to buy a chunk of fresh truffles, I went for it. […]

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