In my humble opinion, Fall is the best time for food…especially hearty Italian sausage skillets. It’s cooler weather, shorter days are just calling for a cozy meal at home that you don’t have to be guilty about! The main focus of this dish is the hot Italian sausage and how it beautifully marries into a…
Month: September 2018
Cheesy Stuffed Banana Peppers
I’m here to share an old favorite with all of you: my cheesy stuffed banana peppers. I’ve mentioned this particular recipe on my “About Me” page. It all started in childhood, my family would often celebrate big life events at a local Italian spot in Orland Park called, Rocco’s. It had your basic Italian favorites,…
Sticky Chicken Teriyaki Bites
I remember watching Mad Men earlier this year and Betty made a special appetizer for Don and his colleagues called, “Rumaki.” I was fascinated. What is this fancy, 1950s dish that Betty cooked up! Well, I found out it was pretty much the basic party food involving bacon, water chestnuts, and a teriyaki style sauce….
The Best Chili Recipe of All Time
The countdown to fall is officially here, and will football starting up, chili is on the brain…or at least it is for me. After a week of craving chili in the relentless 90 degree weather, I knew I had to make it. When my wonderful friend, April from The Tipsy Housewife mentioned she was having…