Day: March 2, 2020


Plant-based Tortilla Soup

I recently visited Texas for a work trip, and whole time I was day dreaming about a tortilla soup. I just wanted something tomatoey, spicy, with fresh cilantro and jalapeno. So, I had some at the airport, of course. And the verdict? Tasted like a bowl of queso. SO, I vowed to myself that when […]

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