Roasted Tomato Pasta with Burrata and Basil

Some of the best tomatoes around are the MightyVine tomatoes based out of Rochelle, Illinois. In addition to no-waste eating, I do my best to eat local, and it’s unbelievably easy when the produce from my home state is delicious. I decided to whip up a quick caprese-style pasta with roasted tomato, burrata, and basil. Believe it or not, creating your own roasted tomato sauce is one of the easiest (and healthiest) things you can make! I took these gorgeous MightyVine tomatoes and threw them in the oven with some garlic and seasoning, and whipped it all up in a blender. I can’t wait to make the a regular summer dish I can share with friends and family, and I hope you enjoy it as much as I did!

Roasted Tomato Pasta with Burrata and Basil
Calories per serving: 369
Servings: 4
Fat: 9.8
Carbs: 58.1
Protein: 14.2



  1. Like with all my pasta recipes, get that pot of water to a boil. Make sure the water is salted.
  2. Add your sauce to a large frying pan and begin to simmer on low heat
  3. Once your pasta is cooked, add the pasta to the warmed up sauce.
  4. Serve pasta with fresh burrata and drizzle balsamic vinegar over the top.
  5. Sprinkle fresh basil over the top and serve immediately!

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