I’m giving you the BEST Thanksgiving Stuffing Recipe – I know I know…nothing beats your moms, but I promise that this one is a keeper. My friend, The Tipsy Housewife, asked me to create a recipe using a product she loves and works with quite often. As a fan of the brand, Chataeu Dumplings, I knew I had to give it a go! This was my first time ever using the bread dumplings (you can see my potato dumpling dish here), but it turned out great! If the dumplings aren’t your jam, feel free to use regular stale bread for this recipe. Regardless, it’s all about flavor and texture with this Thanksgiving Stuffing Recipe and boy, does it have both! Hope you gobble this one up!
Thanksgiving Stuffing Recipe
- 1 box of Chateau bread dumplings, or a loaf of stale-ish bread
- 3-4 stalks of celery, diced
- 1 small onion, diced
- 1.5 tbsp fresh sage, minced
- 1 tbsp poultry seasoning
- 6 tbsp egg whites (you can use 2 whole eggs instead)
- 1 cup chicken broth
- 1 tbsp butter
- 1 tsp olive oil
- salt & pepper
- Preheat your oven to 400 degrees.
- Tear your bread or thawed bread dumplings into a bowl and set aside.
- Add your butter and oil to a pan over medium and add you onion and celery. Add your spices and then cook until celery and onion are soft, but not totally cooked through. Add your sage about half-way through the cooking process.
- Combine your eggs, broth, and vegetable mixture to your bowl of bread and mix thoroughly. You will want to make sure that the bread is completely soaked and the mixture is well dispersed.
- Add your stuffing to a oven safe dish and bake for 45-50 minutes, or until a safe, 165 degree temperature in the middle. If it starts to get too browned, throw some tinfoil on it until it’s cooked through.
- Serve at Thanksgiving and your family will love ya! Or any day of the year with roast chicken, turkey, or your favorite protein.